Daily Menu 20.1.

  • Duck cald (1,7,9)

    39 Kč

  • 1. Halloumi cheese with roasted eggplant, (7)

    zucchini, tomatoes, olives and roasted grenailles

    129Kč

  • 2. Fresh salmon steak in sesame crust, (4,7,11)

    wakame salad and potato puree

    155Kč

  • 3. Chicken breast baked with Parma ham and mozzarella (7)

    with basil dip and grenaille

    135Kč

  • 4. Potato dumplings stuffed with smoked meat (1,3,7)

    with white cabbage and fried Viennese onion

    135Kč

  • 5. Pork steak duroc U.S (7,12)

    with grilled tomato, green pepper sauce and fries

    135Kč

Soup with main course for 25 CZK.